Steamers Clam Bar & Grill | Cedar Key

Steamers Raw Bar and Grill Cedar Key Florida

Restaurant Review: Steamers Restaurant & Grill, Cedar Key, Florida

Steamers is a fun Clam Bar and Grill is on the second story of one of several buildings along the Dock Street pier overlooking Suwanne Sound on the Gulf of Mexico.

Steamers is located on the top floor above the Island Trading Post.
Steamers Cedar Key
Great views of the water from the upper deck, but you are lucky to get a seat out there.
Jo stealing one of my sweet potato fries!

Steamers Menu, Reviews, Photos, Location and Info - Zomato

While there is a small outside deck with great views of the water, there isn’t much seating available for dining there. So we dined inside but still had views of the water due to the open ceiling and expansive window walls. Even though it was a busy, beautiful Saturday afternoon we got very attentive service; the wait staff and bartenders must be well schooled in customer service. The afternoon we dined there a trio of older guys were picking guitars, playing and singing some Texas country classics – Waylon, Willie, Jimmy Buffet tunes – and doing a pretty good job of it.  One of our favorite stouts, Oatmeal Stout, was on tap so we ordered a pair of steins while we waited for a table to clear. Good beer, good tunes, good views of the water (Out on the water you could watch the porpoises jumping), beautiful day, great to be retired and enjoy the good life. The wait wasn’t too long til we got seated.

While Cedar Key is Florida’s Capital of Farm-raised Clams, we aren’t Raw Bar fans; if we have Clams nor Oysters it will be in a soup! So Jo and I elected one of our Gulf Coast seafood staples – Mahi-Mahi Grilled and Blackened Sandwich Basket with a side of Cole Slaw and Sweet Potato Fries. The Mahi-Mahi fillets were a decent size and served on a square ciabatta bun, a nice upgrade from the big hamburger bun we’ve gotten at some places. Lettuce, tomato, onions, and tarter sauce were on the side so you elect how you wanted them – in or out of the sandwich. The fries were decent, a generous serving. We thought the Cole Slaw was exceptional. Crisp Red and White Cabbage with Carrot slices in a light tangy, balsamic sauce and a decent-sized bowl. Nice contrast to the blender-chopped stuff in a heavy mayo sauce in a tiny paper cup you get some places.

The meal was great, the Oatmeal Stout outstanding, the ambiance terrific, and a beautiful day looking over the water. Hard to top. 4.5 stars. Looking forward to return visit next year.

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