Grayton Seafood Co | Grayton Beach


grayton seafood co

Restaurant Review: Grayton Seafood Company, Grayton Beach, Florida

On our previous visits to Grayton Beach we’ve eaten at The Red Bar so on our most recent visit we were looking to try something new. A search on “Google” provided some positive reviews for the Seafood Company located in the main entertainment and shopping portion of Grayton Beach that is located along Scenic Highway 30A away from the beach itself. So we decided to give them a try for dinner.

A warm, comfortable, uncrowded dining atmosphere. Neat little bar area.
My Grayt House Salad topped with grilled chicken breast.
It was a little too cool for us to dine outside in their intimate patio.

We were camping in our RV at Grayton Beach State Park, about a mile walk or bike to the restaurant from our campsite so we decided to burn off some calories walking vs driving. There’s a paved bike & jogging path that runs adjacent to the highway. If you are staying along the beach in town, it’s about the same distance, a mile walk, bike, or drive to Grayton Seafood Co.

While the sign outside indicates “since 1890” the restaurant itself is of much more recent vintage (opened in 2015), although they have done a nice job decorating the interior paneling with weather-worn planks, beer signs, old photographs on the walls, etc. Owned by Kenny Griner it is a family run operation. In addition to Kenny are his daughter, his son, and his son-in-law on-site working in the restaurant. While there are some standard menu items, they pride themselves on locally sourced seafood so current catches drive the menu. They also enjoy trying new selections, often using their Sunday Brunch as a testing ground for new items. For example, through their fun experiments, they discovered customers really liked their “chicken and waffles” combo breakfast-brunch selection!

I was feeling the need for some good “roughage” so I chose their Grayt House Salad that comes with romaine & Iceberg lettuce, tomatoes, cucumbers, onion, carrots, croutons & cheese. I added some grilled chicken breast to the mix. The salad was terrific, nicely blend, fresh ingredients and a huge quantity. I’m generally a clean-plate guy and it was a challenge to accomplish it with the size of this meal. Jo went with the Fish of the Day recommended by our server: grilled Amber Jack, a fish she has never tried before. The Amberjack dinner was four or five fillet pieces with a choice of two sides; Jo went with the House Salad and baked potato slices. The fish was delicious and the house salad quite generous. On tap are beers from three local craft breweries: we had the Hooter Brown Ale from Oyster City Brewing Co (in Apalachicola).

Service was friendly and attentive; and we didn’t have to wait too long for our food to arrive. In conversation, we discovered our server, Grayson, has Wisconsin roots – his father founded Trek & Trail in Bayfield, Wisconsin one of our favorite towns along the Lake Superior Scenic Circle Drive.

Overall we give high marks to Grayton Seafood Company, casual dining with artisinal attention to food preparation and menu offerings that “foodies” will appreciate yet at a reasonable price.  In summary, very good quality food, good service, pleasing dining atmosphere, good tap beers, and we love family-run places where the owners are in the kitchen and serving customers.

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